chartreuse has definitions from the fields of color,food
1
[ noun ] (food) aromatic green or yellow liqueur flavored with orange peel and hyssop and peppermint; made at monastery near Grenoble France

Related terms

cordial hyssop_oil

2
[ adjective ] (color) having the yellowish green color of Chartreuse liqueur

Related terms

chromatic

3
[ noun ] (color) a shade of green tinged with yellow

Related terms

green

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