chervil has definitions from the fields of food,botany
1
[ noun ] (botany) aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads

Related terms

herb Anthriscus

2
[ noun ] (food) fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach

Related terms

herb

*