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eggplant
has definitions from the fields of chemistry,food,botany
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[ noun ] (chemistry,food) egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow
Used in print (Organic Gardening and Farming,...)It is thick , much like an egg_plant 's skin , so that poison sprays , if they are used , present no hazard to the consumer . Related terms |
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[ noun ] (botany) hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable
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