ethyl_alcohol
has definitions from the fields of food,chemistry
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[ noun ] (chemistry) the intoxicating agent in fermented and distilled liquors; used pure or denatured as a solvent or in medicines and colognes and cleaning solutions and rocket fuel; proposed as a renewable clean-burning additive to gasoline
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[ noun ] (food) nonflavored alcohol of 95 percent or 190 proof used for blending with straight whiskies and in making gin and liqueurs
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