|
lyophilize
has definitions from the field of food
|
|
| 1 |
[ verb ] (food) to dry (blood, serum, tissue, etc.) by freezing in a high vacuum
Synonyms Used in print (A. N. Nagaraj and L. M. Black, "Localization of...)The precipitate was washed twice with an 80 % saturated solution of * * f , dissolved in a small quantity of 0.1 M neutral phosphate buffer , dialyzed against cold distilled_water till free from ammonium_ions , and lyophilized using liquid_nitrogen . Related terms |
| * |
|