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scallop
has definitions from the fields of zoology,food,chemistry,clothing
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[ noun ] (chemistry,food) edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
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[ noun ] one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
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[ noun ] (zoology) edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
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