tamarindo has definitions from the fields of chemistry,botany,food
1
[ noun ] (botany) long-lived tropical evergreen tree with a spreading crown and feathery evergreen foliage and fragrant flowers yielding hard yellowish wood and long pods with edible chocolate-colored acidic pulp

Related terms

bean_tree Tamarindus tamarind

2
[ noun ] (chemistry,botany,food) large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys

Synonyms

tamarind

Related terms

edible_fruit tamarind

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