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toffee
has definitions from the field of food
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[ noun ] (food) caramelized sugar cooled in thin sheets
Used in print (Robert Penn Warren, Wilderness....)A quarter inch this way or that for the hardbake , or the toffee , or the barley sugar , or the sardines , or the bitters , or the condensed_milk , or the stationery , or the needles - what could it mean ? Related terms |
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