tomato has definitions from the fields of chemistry,food,botany
1
[ noun ] (chemistry,food) mildly acid red or yellow pulpy fruit eaten as a vegetable

Used in print

(Organic Gardening and Farming,...)

A salad with greens and tomato is a popular and wonderfully healthful addition to a meal , but add an avocado and you have something really special .

2
[ noun ] (botany) native to South America; widely cultivated in many varieties

Related terms

herb cherry_tomato

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