tomato
has definitions from the fields of chemistry,food,botany
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[ noun ] (chemistry,food) mildly acid red or yellow pulpy fruit eaten as a vegetable
Used in print (Organic Gardening and Farming,...)A salad with greens and tomato is a popular and wonderfully healthful addition to a meal , but add an avocado and you have something really special . Related terms |
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[ noun ] (botany) native to South America; widely cultivated in many varieties
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