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butter
has definitions from the fields of chemistry,food
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[ noun ] (chemistry,food) an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
Used in print (William Maxwell, The Chateau....)Several sections of a loaf of dark_bread ; butter ; jam ; a tiny cake of ice . They passed the marmalade , the bread , the black-market butter , back_and_forth . (Frieda Arkin, "The Light of the Sea," in The...)When the fate of the individual is visited on the group , then ( the warm sweet butter dripped from her raised trembling fork and she pushed her head forward belligerently ) , ah , then the true bitterness of existence could be tasted . Related terms dairy_product food Meuniere_butter yak_butter brown_butter clarified_butter |
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[ noun ] Last name, frequency rank in the U.S. is 21695
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[ verb ] (food) spread butter on, as of bread
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